Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
1 cup chocolate chips
Instructions
Preheat oven to 375°F (190°C)
Line a mini muffin tin with paper liners
Whisk flour, sugar, baking powder, and salt in a bowl
In a separate bowl, beat eggs, stir in milk, melted butter, and vanilla extract
Fold wet ingredients into dry until just combined
Gently stir in remaining chocolate chips
Divide batter evenly into muffin cups, filling each 3/4 full
Bake on center rack until tops are golden and a toothpick inserted in center of a large muffin comes out clean, 15-18 minutes
Notes
Avoid overmixing to maintain texture and domed shape
Let batter rest 5 minutes before filling muffin cups for optimal rise
Store in airtight container at room temperature for up to 2 days
Use dairy-free milk and chocolate for vegan version
- Prep Time: 20
- Cook Time: 18
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 20g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 30mg