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Mexican Style Iced Coffee Drink

Mexican Style Iced Coffee Drink

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A refreshing Mexican-inspired iced coffee combining chilled brewed coffee, creamy milk, sweetener, and warm cinnamon. Quick to prepare and perfect for any time of day.

  • Total Time: 5
  • Yield: 1 serving 1x

Ingredients

Scale

1 cup Strong brewed coffee or espresso, chilled
1/2 cup Milk
12 tablespoons Sweetener
1/4 teaspoon Ground cinnamon
1 cup Ice cubes

Instructions

Brew your preferred coffee or espresso strong.
Allow the coffee to cool completely in the refrigerator.
Gather all your ingredients and measure them out.
In a shaker or pitcher, combine chilled coffee, milk, sweetener, and cinnamon.
Shake or stir until well mixed.
Add ice cubes to the bottom of a glass, then pour the coffee mixture over the ice.
Garnish with additional cinnamon and serve.

Notes

Use whole milk for creaminess or dairy-free alternatives like almond, oat, or soy milk.
Adjust sweetener to taste—agave syrup, simple syrup, or granulated sugar work well.
Freshly ground cinnamon enhances flavor.
Can be prepared without ice for a warmer version.

  • Author: Tiramisu Cake
  • Prep Time: 5
  • Category: Tiramisu & Coffee Dessert Recipes
  • Method: Blend/Stir
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 18g
  • Fiber: 0.2g
  • Protein: 5g
  • Cholesterol: 10mg