Ingredients
2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups cold heavy whipping cream
1 cup fresh strawberries, sliced
1 cup fresh blueberries
Instructions
In a medium bowl, mix graham cracker crumbs and melted butter until combined.
Press the mixture into a 9-inch springform pan.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Whip cold heavy cream until stiff peaks form; gently fold into cream cheese mixture.
Spread the filling over the crust.
Top with sliced strawberries and blueberries.
Chill for at least 4 hours before serving.
Notes
Ensure butter and heavy cream are cold for best texture.
Chill thoroughly for clean slices.
Substitute strawberries and blueberries with other fresh fruits as desired.
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 420
- Sugar: 40g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg