Ingredients
Scale
3 oz bag vanilla wafers
1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed
4 ripe bananas
Instructions
Layer vanilla wafers in a 2-quart container
Mix pudding packet with 2 cups cold milk until smooth
Pour half the pudding over wafers
Slice bananas and layer over pudding
Spread sweetened condensed milk evenly
Add remaining pudding and spread gently
Top with whipped topping
Chill for 4 hours before serving
Notes
Use shortbread cookies if vanilla wafers aren’t available
Ensure bananas are fully ripe for maximum sweetness
Chill at least 4 hours for optimal texture
Store leftovers refrigerated up to 2 days
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 48g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg