Ingredients
1 box (15.25 oz) yellow cake mix
1 package (3.4 oz) instant lemon pudding mix
1 cup (240ml) vegetable oil
4 large eggs
1 cup (240ml) water
1 teaspoon lemon extract
1 cup powdered sugar (optional glaze)
1–2 tbsp lemon juice (optional glaze)
Instructions
Preheat oven to 325°F (160°C)
Grease and flour a 10-cup Bundt pan or two 9×5 inch loaf pans
In a large bowl, mix cake mix and pudding mix
Add vegetable oil and blend until smooth
Incorporate eggs one at a time
Pour in water and stir until fully combined
Stir in lemon extract
Transfer batter to prepared pan
Bake for 45-50 minutes (Bundt) or 55-60 minutes (loaf)
Cool completely before glazing
For glaze: Whisk powdered sugar with lemon juice until smooth
Drizzle over cooled cake
Notes
Room temperature eggs blend more smoothly
Use canola oil as a vegan option
Store in airtight container for up to 5 days
Adjust lemon juice in glaze to taste
Add extra lemon zest to glaze for intensity
- Prep Time: 15
- Cook Time: 45
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 50g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg