Ingredients
15.25 oz lemon cake mix
2 (8 oz) packages cream cheese, softened
14 oz sweetened condensed milk
2 large eggs
2 tbsp lemon zest
1/4 cup lemon juice
1 tsp vanilla extract
2 cups frozen blueberries
1 cup melted butter
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish
Whisk cream cheese, condensed milk, eggs, lemon zest, lemon juice, and vanilla in pan
Sprinkle half the blueberries over the batter
Sprinkle half the melted butter over blueberries
Sprinkle cake mix evenly across the top
Add remaining blueberries
Drizzle remaining melted butter over the cake mix
Notes
Use softened cream cheese for smooth mixing
Zest lemons first to avoid stained hands
Use frozen blueberries without thawing
For extra zing, sprinkle additional lemon zest on top before baking
- Prep Time: 15
- Cook Time: 45
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/8 of the 9x13 inch cake)
- Calories: 480
- Sugar: 40g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg