Ingredients
8 ounces cream cheese, softened
1 (15 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (18.25 ounce) box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Fresh or frozen blueberries (3 cups total)
Instructions
Preheat oven to 375°F (190°C)
Line a 13×9-inch baking dish or 9-inch springform pan with parchment paper
In a large bowl, gently stir blueberries (unthawed if frozen)
Add cream cheese, condensed milk, lemon juice, and vanilla extract. Mix until smooth and combined
Pour the mixture into the prepared pan
Sprinkle the cake mix evenly over the top
Drizzle melted butter over the cake mix
Notes
Use room-temperature cream cheese for smooth mixing
Fresh lemon juice provides the brightest flavor
Freeze unbaked for up to 2 months; thaw before baking
Top with whipped cream or fresh blueberries if desired
- Prep Time: 15
- Cook Time: 50
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 75g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg