Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
2 large eggs
½ cup whole milk
1 lemon zest (finely grated)
½ cup freshly squeezed lemon juice (about 2 large lemons)
1 ½ cups fresh blueberries, gently tossed in 1 tablespoon flour
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch round or 8-inch square baking dish.
Sift flour, baking powder, and salt into bowl.
Beat butter and sugar until light and fluffy in separate bowl.
Add eggs one at a time, mixing well after each.
Alternate adding dry ingredients with milk, beginning and ending with dry ingredients, mixing until just combined.
Fold in lemon zest and juice gently.
Gently stir in floured blueberries.
Bake 30-35 minutes until golden and toothpick comes out clean.
Cool completely before slicing.
Notes
Use fresh blueberries for best texture
For extra moisture, brush with warm milk after baking
Store in airtight container at room temperature up to 3 days
- Prep Time: 20
- Cook Time: 35
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg