Ingredients
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
1 cup powdered sugar
8 ounces softened cream cheese
½ cup key lime juice
14 ounces sweetened condensed milk
1 cup whipped topping (store-bought or homemade)
1 tablespoon lime zest
2 tablespoons powdered sugar (for glaze)
Instructions
Mix graham cracker crumbs with melted butter; press into a 9-inch springform pan.
Stir cream cheese until smooth, then fold in key lime juice and 1/2 cup powdered sugar.
Spread cream cheese mixture over crust.
Pour sweetened condensed milk over the cream cheese layer.
Chill 1 hour.
Top with whipped topping.
Sprinkle lime zest.
Garnish with additional powdered sugar and lime slices.
Chill 2+ hours before serving.
Notes
Swap graham cracker crumbs with almond flour for a nuttier crust
Use coconut oil instead of butter for a dairy-free option
Vegan cream cheese works if using plant-based diet
Chilling is essential for layer separation
Serve with extra lime segments for garnish
- Prep Time: 30
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: One 9-inch slice
- Calories: 420
- Sugar: 32g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg