Ingredients
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tsp vanilla extract
1 (9 inch) graham cracker crust
Whipped cream (optional, for garnish)
Lime slices (optional, for garnish)
Instructions
Ensure cream cheese is at room temperature.
In a large bowl, mix softened cream cheese and sweetened condensed milk until smooth.
Stir in key lime juice and vanilla extract until fully combined.
Pour mixture into prepared graham cracker crust.
Chill for 4 hours or until firm.
Garnish with whipped cream and lime slices before serving.
Notes
Use room-temperature cream cheese for a smooth texture.
Bottled key lime juice can be substituted, but adjust to taste.
Pre-made graham cracker crusts save time; press firmly for an even base.
Chill for at least 4 hours to set completely.
Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Category: No-Bake Dessert Recipes
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg