Ingredients
2 cups all-purpose flour
1 cup unsalted butter, very cold and cubed
1/2 cup granulated sugar
1.5 cups fresh blackberries
1/4 cup cornstarch
Instructions
Preheat oven to 350°F (180°C)
In a food processor, pulse flour, granulated sugar, and cold butter until dough forms
Press dough evenly into a greased 9×9-inch square baking dish
Wash blackberries and pat dry
Toss berries in cornstarch until lightly coated
Evenly distribute berries across the dough
Bake for 30 minutes until edges are golden and berries are softened
Cool completely before cutting into 8 wedges
Notes
Use quality butter for optimal texture
Cornstarch helps prevent sogginess by thickening berry juices
Serve with lightly sweetened whipped cream or lemon glaze if desired
Store in airtight container at room temperature for 2 days
- Prep Time: 20
- Cook Time: 35
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 280
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 20mg