Ingredients

Scale

3 large ripe bananas
1 (3.4-ounce) package instant vanilla pudding mix
2 cups cold milk (whole, 2%, or non-dairy)
8 ounces full-fat cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
Nilla wafers, crushed for layering

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Instructions

Peel and slice bananas
In a large bowl, whisk pudding mix with cold milk until thickened
Beat cream cheese with powdered sugar and vanilla until smooth
Alternate layers in a serving dish: 1/3 pudding, 1/2 bananas, 1/3 crushed Nilla wafers
Repeat layers, finishing with a top layer of pudding and cream cheese mixture
Chill for at least 4 hours before serving

Notes

Use evenly ripe bananas for optimal texture
Non-dairy milk and reduced-fat cream cheese are optional substitutions
Chilling time allows flavors to develop and pudding to set
Cover and refrigerate for up to 24 hours

Author: Tiramisu Cake
Prep Time: 20
Category: No-Bake Creamy Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 layered serving
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg