Ingredients
Graham Crackers 2 cups, finely crushed
Unsalted Butter 1/2 cup, melted
Powdered Sugar 1 cup
Cream Cheese 8 ounces, softened
Milk 2 1/4 cups, cold
Instant Chocolate Pudding Mix 2 (3.4 ounce) packages
Frozen Whipped Topping (Cool Whip) 8 ounces, thawed
Semi-Sweet Chocolate Chips 1 cup
Whipped Cream For topping
Chocolate Shavings For topping
Instructions
Crush graham crackers into fine crumbs using a food processor or blender
Mix graham cracker crumbs with melted butter to form a thick paste
Press the mixture firmly into a 9×13-inch baking dish to form the crust
Prepare the chocolate pudding mix using cold milk according to package instructions
In a separate bowl, beat softened cream cheese and 1/4 cup of powdered sugar until smooth
Fold in thawed Cool Whip until fully combined
Spoon half the pudding over the crust and spread to the edges
Sprinkle 1/2 cup chocolate chips evenly over the pudding layer
Top with the cream cheese-Cool Whip mixture and smooth
Add the remaining pudding and chocolate chips
Chill in the refrigerator for at least 4 hours until firm
Top with whipped cream and chocolate shavings before serving
Notes
Use chocolate graham crackers for deeper flavor if preferred
Full-fat cream cheese ensures the best texture for the filling
Mini chocolate chips distribute more evenly than regular chips
Dairy-free alternatives available for vegan options
Store covered in the fridge for up to 24 hours
- Prep Time: 30
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 750
- Sugar: 65g
- Sodium: 300mg
- Fat: 45g
- Saturated Fat: 25g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg