Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup fresh key lime juice
Instructions
Preheat oven to 350°F (175°C)
Mix graham cracker crumbs, granulated sugar, and melted butter until cohesive
Press mixture into a 9-inch pie crust, ensuring even thickness
Bake crust for 10 minutes, let cool completely
In a bowl, whisk egg yolks into sweetened condensed milk
Gradually add key lime juice until smooth
Pour mixture into cooled crust
Chill for at least 4 hours until firm
Notes
Use a parchment paper collar to prevent crust overflow
Ensure condensed milk is thoroughly stirred for even texture
Verify oven temperature with a thermometer for consistent setting
Can be served chilled or at room temperature,
Garnish with lime slices or whipped cream before serving
- Prep Time: 20
- Cook Time: 25
- Category: Classic American Cake Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice of key lime pie
- Calories: 240
- Sugar: 28g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg