Ingredients
Plain Greek Yogurt, 1/2 cup
Unsweetened Almond Milk, 1 cup
Cold Brew Coffee, 1/2 cup
Maple Syrup, 1-2 tablespoons
Vanilla Extract, 1/2 teaspoon
Ice Cubes, 1.5 cups
Optional Toppings: sugar-free whipped cream (dairy-free option), cocoa powder, sugar-free caramel drizzle
Instructions
Add Greek yogurt, almond milk, cold brew coffee, maple syrup, and vanilla extract to a blender.
Blend until smooth.
Add ice cubes to the blender.
Blend until a thick, slushy consistency forms.
Pour into a chilled glass.
Top with optional garnishes like whipped cream, cocoa powder, or caramel drizzle.
Notes
Use dairy-free yogurt for a vegan version
Adjust ice amount for preferred texture
Substitute maple syrup with honey or sugar-free sweetener
Double the recipe if using 2 cups of ice (see yield)
Cold brew can be replaced with strongly brewed and chilled regular coffee
- Prep Time: 5
- Category: Healthy Dessert Recipes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Entire recipe
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg