Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar, sifted
1/2 cup marshmallow creme
1 teaspoon pure vanilla extract
Instructions
In a medium mixing bowl, beat softened cream cheese with an electric mixer until smooth and lump-free.
Gradually add powdered sugar, mixing on low speed, then increase speed and beat until fluffy.
Mix in marshmallow creme and vanilla extract until fully incorporated.
Chill for 15–20 minutes before serving.
Notes
Use room-temperature cream cheese for a smooth texture.
Adjust powdered sugar to taste for sweetness.
Substitute Neufchâtel cheese for a lighter option.
Replace marshmallow creme with melted mini marshmallows (1/2 cup) if unavailable.
Store in an airtight container in the refrigerator for up to 2 days.
Pairs best with fresh berries, apple slices, or banana boats.
- Prep Time: 10
- Category: No-Bake Creamy Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg