Ingredients
4 cups Seedless Watermelon cubed and frozen
1/2 cup Fresh Lemon Juice (about 6–8 lemons)
1/4 cup Granulated Sugar (adjust to taste)
1/2 cup Water (plus more if needed)
1 cup Ice Cubes
Lemon Slices for garnish
Mint Sprigs for garnish
Instructions
Cube and freeze the watermelon until firm.
In a blender, combine watermelon cubes, fresh lemon juice, and sugar.
Add 1/2 cup chilled water and blend until smooth.
If needed for thickness, add 1 cup ice cubes and blend again.
Taste and adjust sweetness or water as desired.
Pour into glasses and garnish with lemon slices and mint sprigs.
Notes
Freeze watermelon cubes on a baking sheet to prevent clumping.
Use simple syrup as a substitute for granulated sugar.
Add more watermelon cubes or ice for a thicker slush.
Bottled lemon juice can be used but may reduce freshness.
Store unused slush in an airtight container for up to 3 days.
- Prep Time: 10
- Category: Halal Dessert Recipes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 12g
- Sodium: 110mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg