Ingredients
Scale
4 cups frozen strawberries (fully frozen)
1/2 cup fresh lemon juice
1 cup water
1/2 cup granulated sugar
1 cup ice cubes (optional)
Fresh mint leaves for garnish
Instructions
Gather ingredients and ensure strawberries are fully frozen.
Add all ingredients (including optional ice cubes) to a blender.
Blend until smooth, scraping down sides as needed.nAdjust sweetness by adding more sugar or water to taste.
Serve immediately in chilled glasses.
Garnish with fresh mint leaves.
Notes
Frozen strawberries replace ice for concentrated flavor.
Use coconut water for hydration without diluting flavor.
Honey or maple syrup are vegan sweetener alternatives.
Adjust water quantity for desired slush thickness.
- Prep Time: 5
- Category: Halal Dessert Recipes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg