Ingredients
2 cups frozen mango chunks
1/2 cup fresh lime juice
1/4 cup agave nectar
1/2 cup water
2 tablespoons Tajín Clásico Seasoning
4 tablespoons chamoy sauce
Lime wedges, for garnish
Instructions
Combine the frozen mango chunks, fresh lime juice, agave nectar, and 1/2 cup of water in the carafe of a high-powered blender.
Begin blending on low speed, gradually increasing to high until the mixture is smooth and slushy.
Swirl in the chamoy sauce while the blender is running on low speed for a marbled effect.
Divide the frozen mixture into four serving glasses.
Sprinkle Tajín Clásico Seasoning generously on the surface of each drink.
Garnish each with a lime wedge.
Serve immediately and enjoy the delicious, sweet-spicy flavor combo.
Notes
Ensure the mango is fully frozen for the best slushy texture. Fresh lime juice provides a brighter flavor, but bottled is acceptable.
Adjust the agave nectar amount to your sweetness preference. For extra tropical notes, try coconut water instead of regular water.
Use a spoon to create additional marbling with the chamoy sauce after adding it to the blended mixture.
- Prep Time: 5
- Category: Halal Dessert Recipes
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 950mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg