Ingredients
2 cups all-purpose flour, sifted
1 cup granulated sugar, adjustable to taste
1/2 cup plain Greek yogurt (non-fat or low-fat)
1/2 cup unsweetened applesauce
2 large eggs, room temperature
1 cup grated carrots (about 2 medium carrots)
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon coarse salt
1/4 cup raisins or chopped walnuts (optional)
1/4 cup vegetable milk (e.g., almond or oat) to adjust batter consistency
Instructions
Preheat oven to 350°F (180°C)
Line a 9×13-inch baking pan with parchment paper
In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt
In a separate bowl, mix Greek yogurt, applesauce, eggs, and carrots until well combined
Gradually fold the wet ingredients into the dry, using a spatula to avoid overmixing
If the batter appears too thick, stir in vegetable milk to reach a spoonable consistency
Pour the batter into the prepared pan and smooth the top
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean
Cool completely before frosting or serving as is
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend
Adjust sugar to taste; brown sugar can be substituted for a deeper flavor
Greek yogurt provides a tangy contrast to the spices; ensure it’s blended well with the eggs and applesauce
Add raisins or walnuts for texture if desired
Store at room temperature in an airtight container for 2-3 days or refrigerate for up to 5 days
- Prep Time: 25
- Cook Time: 35
- Category: Cake Recipes & Easy Baking Ideas
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg