Ingredients
1 cup Frozen Mango
2 tablespoons Raw Cacao Powder
0.5 cup Greek Yogurt
1 cup Almond Milk
1 teaspoon Chia Seeds
1 teaspoon Maple Syrup (optional)
Instructions
Measure all ingredients precisely to ensure the perfect ratio of mango to cocoa.
Add the almond milk to your blender canister first to protect the blades.
Add the frozen mango chunks and yogurt into the liquid base.
Scoop the cacao powder and chia seeds on top of the fruit.
Blend on high speed for exactly sixty seconds to achieve the signature fluffy consistency.
Pour the smoothie into a chilled glass and serve immediately.
Notes
Use frozen mango for the best chilled, thick consistency. For a vegan alternative, substitute Greek yogurt with coconut yogurt. If you prefer a creamier profile, oat milk is an excellent swap for almond milk.
- Prep Time: 5
- Category: Smoothie Recipes Summer
- Method: Blending
- Cuisine: Healthy Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: 285
- Sugar: 28g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg