Ingredients
28 chocolate sandwich cookies (like Oreos), 6 tablespoons unsalted butter, 8 ounces cream cheese, 1 cup powdered sugar, 1 cup creamy peanut butter, 8 ounces whipped topping, 1 teaspoon vanilla extract, pinch of salt, chocolate syrup for drizzling, peanuts for garnish
Instructions
Crush chocolate sandwich cookies into fine crumbs.
Mix crumb with melted butter until press into a 9-inch pie dish.
Chill crust for 15-30 minutes.
Beat cream cheese, powdered sugar, peanut butter, vanilla, and salt until smooth.
Fold in whipped topping.
Pour filling into crust and smooth surface.
Chill for 4 hours until set.
Top with whipped topping, chocolate drizzle, and peanuts before serving.
Notes
Use gluten-free cookies for a gluten-free option
Adjust salt if using salted butter
Substitute dairy-free whipped topping for a vegan version
Avoid natural peanut butter if separation occurs
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg