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Easy Tropical Fruit Smoothie Recipe

Easy Tropical Fruit Smoothie

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A refreshing smoothie blending frozen pineapple, mango, banana, and coconut milk for a creamy, sweet-tart tropical treat. Serve chilled for a quick breakfast or snack.

  • Total Time: 5
  • Yield: 2 servings

Ingredients

Frozen Pineapple Chunks – 1 cup
Frozen Mango Chunks – 1 cup
Banana – 1/2 ripe
Unsweetened Coconut Milk – 1/2 cup
Orange Juice – 1/4 cup
Lime Juice – 1 tablespoon (optional)

Instructions

Add all ingredients to a blender
Blend until smooth and creamy
Taste and adjust consistency by adding more coconut milk or fruit if needed
Pour into glasses and serve immediately

Notes

Use frozen fruit to avoid adding ice
For a richer texture, use full-fat coconut milk
Serve with a lime wedge for garnish

  • Author: Tiramisu Cake
  • Prep Time: 5
  • Category: Healthy Dessert Recipes
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 12 ounces (per serving)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg