Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
8 ounces full-fat cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream (from 8oz tub or homemade with 1/2 cup heavy cream, 2 tbsp sugar, 1 tsp vanilla)
1 ½ cups graham crackers crumbs (about 10–12 sheets)
4 tablespoons unsalted melted butter
1 teaspoon pure vanilla extract

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Instructions

In 6 dessert cups, press graham cracker crust mixture (crumbs + melted butter) to form bases
In mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth
Fold in whipped cream until fully incorporated
Spoon cream cheese mixture into prepared cups
Top each with 1/4 cup sliced strawberries
Chill for at least 30 minutes before serving

Notes

Use frozen strawberries if fresh not available (thaw and drain)
Digestive biscuits can substitute graham crackers
Chilling firms texture for optimal taste
Can be prepared ahead and stored refrigerated

Author: Tiramisu Cake
Prep Time: 25
Category: No-Bake Dessert Recipes
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 dessert cup
Calories: 250
Sugar: 20g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg