Ingredients
64 oz lemon-lime soda (chilled, e.g., Sprite or 7UP)
46 oz pineapple juice (chilled, 100% juice recommended)
46 oz pulp-free orange juice (chilled)
1 quart rainbow sherbet (any brand)
1 liter ginger ale (chilled)
Instructions
Gather all your chilled ingredients.
Pour the entire 64-ounce bottle of chilled lemon-lime soda into a large punch bowl.
Add the chilled 46-ounce can of pineapple juice to the bowl.
Pour in the chilled 46-ounce can of pulp-free orange juice.
Stir gently to combine the juices and soda.
Open the quart of rainbow sherbet.
Using an ice cream scoop, create generous scoops of sherbet.
Carefully place the scoops on the surface of the punch in the bowl.
Gently pour the chilled liter of ginger ale over everything so the sherbet floats on top.
Notes
All ingredients should be sufficiently chilled for the best results.
Use 100% pineapple juice and pulp-free orange juice for a smooth texture.
For visual appeal, scoop the sherbet and arrange them as floating layers.
Serve in punch glasses garnished with fresh berries or mint for a festive touch.
The ginger ale is added last to preserve the sherbet’s melting effect.
- Prep Time: 10
- Category: Halal Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: individual serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.4g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg