Ingredients
6 cups fresh peaches, sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
1 tbsp baking powder
0.5 tsp salt
0.5 cup unsalted butter, cold and cubed
0.75 cup whole milk
1 tsp ground cinnamon
Instructions
Preheat your oven to 375°F.
Toss sliced peaches with half of the sugar and the cinnamon in a large bowl.
Transfer peach mixture to a 9×9 inch baking dish and bake for 10 minutes.
Whisk flour, remaining sugar, baking powder, and salt in a bowl.
Cut the cold cubed butter into the flour mixture until crumbly.
Stir in the milk until just combined to form the batter.
Remove dish from oven and drop spoonfuls of batter evenly over the hot peaches.
Return to the oven and bake for 35 minutes until the topping is golden brown.
Notes
Ensure peaches are fully ripe for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15
- Cook Time: 45
- Category: American Comfort Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg