Ingredients
Graham cracker crumbs, 1 ½ cups
Unsalted butter, ½ cup, melted
Sweetened condensed milk, 1 (14-ounce) can
Fresh lemon juice, ½ cup
Lemon zest, 1 teaspoon
Instructions
Mix graham cracker crumbs and melted butter until combined
Press mixture into a 9-inch pie dish, ensuring an even base and sides
Chill crust for 15 minutes
In a bowl, whisk sweetened condensed milk, lemon juice, and lemon zest
Pour filling into chilled crust
Cover and refrigerate for 4 hours
Slice and serve
Notes
Use only freshly squeezed lemon juice for optimal flavor
For a halal option, ensure butter is plant-based
Chill at least 4 hours for best texture
Store leftovers in the refrigerator for up to 3 days
- Prep Time: 20
- Category: No-Bake Dessert Recipes
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg