Ingredients
1 package (24 pieces) Ladyfingers
1 cup granulated sugar
4 cups fresh blueberries
1/2 cup fresh lemon juice
1 tablespoon orange zest
8-inch round vanilla sponge
3/4 cup heavy cream
2 tablespoons confectioners sugar
Instructions
Prepare the Lemon Custard: Whisk confectioners sugar into heavy cream until light and airy.
Make Blueberry Compote: Cook blueberries with 2 tablespoons sugar and 2 tablespoons lemon juice until softened.
Layer Trifle: Line a trifle dish with soaked ladyfingers, spread half the custard, top with half the compote, and add sliced vanilla sponge.
Repeat layers.
Chill for 2 hours before serving.
Garnish with remaining blueberries and a dusting of confectioners sugar.
Notes
Use gluten-free ladyfingers for a gluten-free version
Non-dairy whip can substitute heavy cream for vegan option
Hay nectar reduces sugar by 30% without sacrificing flavor
Store refrigerated for up to 5 days
- Prep Time: 90
- Cook Time: 30
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg