Ingredients
1 box graham crackers
2 packs instant vanilla pudding (3.4 oz each)
3 cups cold whole milk
8 oz thawed whipped topping
1 cup semisweet chocolate chips
1/3 cup heavy cream
Instructions
Whisk instant pudding mix and cold milk together in a large bowl until thickened.
Fold the thawed whipped topping into the pudding until smooth and uniform.
Line the bottom of a 9×13 inch baking dish with a layer of graham crackers, breaking them to fill any gaps.
Spread half of the pudding mixture evenly over the cracker layer.
Repeat with another layer of crackers followed by the remaining pudding.
Top with a final layer of graham crackers.
Heat the chocolate chips and heavy cream in the microwave in 30-second intervals until smooth.
Pour the ganache over the top layer of crackers and spread evenly.
Refrigerate for at least 4 hours, or ideally overnight, before slicing and serving.
Notes
Ensure all crackers are fully covered by the pudding to allow for proper softening into a pastry-like texture. For the best flavor, use high-quality chocolate chips. Keep refrigerated until the moment of serving to maintain structural integrity.
- Prep Time: 20
- Cook Time: 5
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg