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Easy Banana Pudding Fluff Salad Recipe

Easy Banana Pudding Fluff Salad Recipe

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A creamy, no-bake dessert combining ripe bananas, vanilla pudding, and fluffy whipped topping. Perfect for potlucks or family gatherings, this American treat offers a refreshing balance of sweet and airy textures.

  • Total Time: 20
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups vanilla instant pudding mix
4 cups milk (whole or 2%, non-dairy options available)
4 medium ripe bananas (chopped)
2 cups whipped topping
1 cup mini marshmallows (optional)

Instructions

In a large bowl, whisk pudding mix and milk until smooth. Chill for 5 minutes.
Fold in mashed bananas and let stand for 10 minutes.
Gently incorporate whipped topping and marshmallows (if using). Chill for at least 1 hour before serving.

Notes

Use overripe bananas for maximum sweetness
Adjust sweetness by adding 1/4 cup sugar if using low-fat milk
Layer in a trifle dish for an elegant presentation
Avoid overmixing to preserve texture
Chill thoroughly for optimal consistency

  • Author: Tiramisu Cake
  • Prep Time: 20
  • Category: No-Bake Creamy Desserts
  • Method: No-bake
  • Cuisine: American
  • Diet: Halal/vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg