Ingredients
2 cups fresh strawberries (use ripe red strawberries)
4 oz semisweet chocolate (can substitute dark chocolate)
1/4 cup heavy cream (vegan alternative: coconut milk)
2 tbsp almond milk (non-dairy option)
1/4 cup confectioners’ sugar (adjust depending on chocolate)
1 tsp vanilla extract
1/8 tsp salt
Instructions
Finely dice strawberries
Melt chocolate in microwave-safe bowl
Whisk in cream, vanilla, and salt
Add strawberries, almond milk, and sugar until combined
Chill mixture until firm
Form 1-inch balls using melon baller
Roll truffles in cocoa powder, almond flour, or shredded coconut
Freeze for 30 minutes to set
Notes
Use ripe strawberries for optimal flavor
Work in 30-minute increments when chilling
Seal frozen truffles in zip bags for up to 5 days
Adjust sugar based on chocolate sweetness
Combine 1 tbsp vinegar with sugar for quick-firming technique
Use dinner spoon to shape oversized truffles
Pat dry strawberries to avoid sogginess
- Prep Time: 15
- Cook Time: 5
- Category: Strawberry Dessert Recipes
- Method: No-Bake
- Cuisine: French/Italian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 30
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1.2g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg