Ingredients
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon lemon zest
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) graham cracker crust
Instructions
In a large bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
Gently fold in the thawed whipped topping until fully incorporated.
Pour the mixture into the prepared graham cracker crust.
Chill the pie in the refrigerator for at least 4 hours until firm.
Slice and serve cold.
Notes
Use fresh lemon juice for the brightest flavor; bottled juice is a last-minute alternative.
For a homemade whipped topping, whip 1 1/2 cups heavy cream, 2 tablespoons sugar, and 1 teaspoon vanilla extract until stiff peaks form.
Let the pie chill completely before slicing for a stable texture.
Store in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg