Ingredients
Graham cracker crumbs 1 ½ cups
Granulated sugar ¼ cup
Unsalted butter, melted 6 tablespoons
Cream cheese, softened 8 ounces
Sweetened condensed milk 1 (14 ounce) can
Fresh lemon juice ½ cup
Milk ¼ cup
Instructions
Preheat oven to 350°F (180°C)
Mix graham cracker crumbs, granulated sugar, and melted butter for crust
Press crust mixture into a 9-inch pie pan and bake for 10 minutes
Let crust cool completely
In a bowl, blend cream cheese, sweetened condensed milk, lemon juice, and milk until smooth
Pour filling into cooled crust
Chill for 4 hours or until set
Notes
Use fresh lemon juice for maximum brightness
Substitute crushed digestive biscuits or vanilla wafers for graham crackers
Ensure cream cheese is well-softened for smooth blending
Chill at least 4 hours for optimal set
- Prep Time: 20
- Cook Time: 10
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg