Ingredients
Cream cheese (full-fat), softened to room temperature
Caramel sauce (1 cup + extra for drizzling)
Granulated sugar
Packed light brown sugar
Vanilla extract
Salt
Instructions
Beat softened cream cheese in a large bowl until smooth
Add granulated sugar, brown sugar, vanilla extract, and salt. Beat for 2-3 minutes until fluffy
Fold in 1 cup of caramel sauce until fully incorporated
Refrigerate for 1 hour to firm slightly
Serve chilled with apple slices, graham crackers, or cookies
Notes
Use store-bought or homemade caramel sauce (ensure it’s pourable)
For best texture, soften cream cheese 1-2 hours before mixing
Drizzle additional caramel on top before serving
Store covered in refrigerator up to 3 days
- Prep Time: 15
- Category: No-Bake Creamy Desserts
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon dip + 2 apple slices
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg