Ingredients
1 ½ cups strawberries, hulled
2 tablespoons simple syrup
12 oz cream soda, chilled
2 tablespoons heavy cream
Ice cubes, as needed
Non-alcoholic vanilla soda (optional, for alternate base)
Coconut cream (optional, for vegan version)
Instructions
Refrigerate strawberries with simple syrup in a bowl for 30 minutes.
Muddle strawberries in batches until fully broken down.
Fill glasses with ice, layer muddled strawberries and their juice over crushed ice.
Top with chilled cream soda, then gently pour heavy cream to create a layered effect.
Serve immediately for maximum carbonation.
Notes
Use in-season strawberries for optimal sweetness.
Muddling enhances flavor release.
Crushed ice prevents dilution and improves texture.
Substitute coconut cream for a dairy-free version.
- Prep Time: 10
- Category: Strawberry Dessert Recipes
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian (contains dairy)
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg