Ingredients
Frozen Yogurt 1 cup
Semi-Sweet Chocolate Chunks 3/4 cup
Chopped Strawberries 1 cup (frozen and thawed slightly)
Pineapple Chunks 1/2 cup (freeze to firm up texture)
Coconut Flakes 1/4 cup
Almond Pieces 2 tablespoons
Instructions
Crush frozen yogurt into coarse granules using a food processor
Combine with chocolate chunks in a mixing bowl
Add coconut flakes and almonds, stir until fully integrated
Take 2 tablespoons yogurt mixture to form base ball
Press 6-8 strawberry chunks around base
Top with pineapple pieces for final texture layer
Place clusters on parchment-lined tray 2 inches apart
Freeze for 30 minutes to set initial shape
Store in an airtight container for up to 1 month
Notes
Freeze strawberries first to maintain their shape
Use room-temperature chocolate for better melting balance
Coat trays with non-stick spray before arranging clusters
Rotate freezing tray for even temperature distribution
- Prep Time: 15
- Cook Time: 240
- Category: No-Bake Dessert Recipes
- Method: Freezing
- Cuisine: Modern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg