Ingredients
2 cups (crushed) Chocolate Sandwich Cookies (e.g., Oreos)
2 tbsp (melted) Butter
8 oz (softened) Cream Cheese
1 cup (sifted) Powdered Sugar
8 oz (thawed) Whipped Topping
1/4 cup + 2 tbsp Creamy Peanut Butter
2 packages (3.4 oz each) Instant Chocolate Pudding Mix
3 cups Cold Milk
1 cup Chocolate Chips (semi-sweet or milk)
Instructions
Preheat oven to 350°F (180°C)
Mix 2 cups crushed cookies with 2 tbsp butter for a crust
Press mixture into a 9×13-inch pan
Bake crust for 7-10 minutes until lightly browned
In bowl, blend 8 oz cream cheese, 1 cup powdered sugar, and 2 tbsp peanut butter until smooth
Fold in 2 tbsp melted (then cooled)?Then add thawed whipped topping
Spread peanut butter mixture over cooled crust
In another bowl, whisk pudding mix with 3 cups cold milk
Pour pudding layer over filling
Chill pudding layer for 30 minutes
Melt 1 cup chocolate chips with 2 tbsp peanut butter
Spread ganache over chilled pudding
Chill final dessert for 2+ hours before slicing
Notes
Baking crust ensures optimal texture
Use smooth peanut butter for filling
Chill pudding layer before adding ganache
Serves best at room temperature
Optional: Top with cocoa powder or chocolate shavings
- Prep Time: 25
- Cook Time: 10
- Category: No-Bake Dessert Recipes
- Method: Baking & Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 1/12 of pan)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg