Ingredients
1 cup graham cracker crumbs
2 tbsp unsweetened cocoa powder
1/2 cup granulated sugar
4 tbsp melted butter (halal-certified or dairy-free)
1 pouch (3.4 oz) chocolate pudding mix
2 1/4 cups milk (non-dairy alternatives allowed)
1/4 cup melted chocolate (halal-certified)
Instructions
Mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined
Press the mixture firmly into a 9×13-inch pan
Chill crust while preparing pudding
Whisk pudding mix with milk until thickened
Fold in 1/4 cup melted chocolate for extra richness
Layer the pudding over the chilled crust and smooth the surface
Chill for at least 4 hours or overnight before slicing into portions
Notes
Use gluten-free graham cracker crumbs for a gluten-free version
For a richer texture, let the chill time extend overnight
Non-dairy milk options like oat or coconut milk work well
Mascarpone can be substituted with a thickened Greek yogurt or奶油冰淇淋混合物 if available
- Prep Time: 30
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg