Ingredients

Scale

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces frozen whipped topping, thawed
1 ounce unsweetened chocolate, melted and cooled
1 (9 inch) pre-baked chocolate pie crust
1 (6 ounce) package chocolate pudding mix

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Instructions

Press pre-baked crust into a 9-inch pie dish
In a bowl, blend softened cream cheese and powdered sugar until smooth
Fold thawed whipped topping into cream cheese mixture
Melt unsweetened chocolate and mix into pudding package per instructions
Assemble layers: 1/3 chocolate pudding in crust
Spread 1/2 cream cheese mixture evenly
Top with remaining chocolate pudding layer
Chill for 4 hours until firm

Notes

Use high-quality chocolate for best flavor
Thaw whipped topping completely for smooth texture
Serve chilled
*Vegan alternative*: Use dairy-free whipped topping and graham cracker crust

Author: Tiramisu Cake
Prep Time: 20
Category: No-Bake Creamy Desserts
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving (1/8 of recipe)
Calories: 420
Sugar: 40g
Sodium: 80mg
Fat: 24g
Saturated Fat: 15g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg