Ingredients
Chocolate Cake Mix
Caramel Sauce
Butter (1 cup)
Chocolate Chips
Instructions
Preheat oven to 350°F (175°C)
Mix 1 box of cake mix with 1 cup melted butter in a 9×13-inch baking dish
Evenly pour 11 oz caramel sauce over the cake mixture
Sprinkle 1 cup chocolate chips on top
Add remaining caramel sauce to the center
Bake for 35-45 minutes until golden and caramel is bubbly
Notes
Check caramel sauce for alcohol content if substituting homemade. For halal option, use clarified butter. Salted caramel adds a gourmet twist, but avoid caramel with ham/peanut ingredients in some regional variations. Let cake cool slightly before slicing for neat portions.
- Prep Time: 10
- Cook Time: 40
- Category: Chocolate Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (10-12 servings)
- Calories: 500
- Sugar: 28g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 75g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg