Ingredients
2 cans refrigerated crescent dinner rolls (8 oz each), 2 packages cream cheese (8 oz each), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 large egg
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish
Unroll one can of crescent rolls and press the triangles together to form an even layer in the prepared dish
Unroll the second can of crescent rolls and fold each triangle open to form a rectangle
Layer the folded dough over the first layer, creating a double-thick crust
In a medium bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg until smooth
Pour the cream cheese mixture into the prepared crust, spreading it evenly
Bake for 30 minutes or until golden and bubbly
Notes
Use full-fat cream cheese for optimal texture; low-fat may make the filling too soft
Ensure crescent rolls are softened at room temperature before pressing
Almond extract can substitute vanilla if preferred
Let cool slightly before cutting for cleaner slices
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg