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Brazilian Lemonade: Your Summer Trend

Brazilian Lemonade

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A refreshing non-alcoholic blend of whole lemons, cold water, and sweetened condensed milk. This creamy, tangy Brazilian classic uses the entire lemon for a complex citrus aroma and sugar-rich balance, perfect for summer gatherings.

  • Total Time: 15
  • Yield: 8 large servings 1x

Ingredients

Scale

3 large lemons
1 can (14 oz) sweetened condensed milk
4 cups cold water
Ice cubes, as needed
Fresh mint leaves (optional, for garnish)

Instructions

Wash lemons under cool running water, trim ends, and cut into quarters
Remove visible seeds and dice lemons into small pieces
Place lemons, sweetened condensed milk, and 2 cups cold water in a blender
Blend on high speed until smooth with no chunks
Add optional mint leaves for freshness, if using
Top with crushed ice and remaining 2 cups cold water in serving glasses (optional: chill blender for 30 minutes beforehand for frostier results)

Notes

Use organic lemons for the peel/zest
Meyer lemons yield a sweeter flavor profile
Adjust water quantity to desired consistency
For a vegan option, use plant-based sweetened condensed milk

  • Author: Tiramisu Cake
  • Prep Time: 15
  • Category: Trending Dessert Recipes
  • Method: Blending
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup
  • Calories: 32
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0.2g
  • Saturated Fat: 0.1g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 0.3g
  • Cholesterol: 30mg