Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar (for crust)
6 tablespoons unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar (for filling)
1 cup sour cream
3 large eggs
1 ½ teaspoons vanilla extract
1 teaspoon lemon zest
1 ½ cups fresh or frozen blueberries

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Instructions

Preheat oven to 325°F (160°C)
Mix graham cracker crumbs, ⅓ cup sugar, and melted butter for crust.
Press mixture firmly into a 9-inch springform pan.
In a bowl, beat cream cheese until smooth
Add 1 cup sugar, sour cream, and vanilla extract
Beat in eggs one at a time
Folding in lemon zest and blueberries
Pour filling over crust
Bake 60-70 minutes until set
Chill 4 hours or overnight before serving

Notes

Use room temperature cream cheese for smooth mixing
Line pan with parchment paper for easy removal
Top with fresh blueberries and a light dusting of powdered sugar before serving
Substitute Greek yogurt for sour cream if needed
Crust will slightly firm as it cools

Author: Tiramisu Cake
Prep Time: 30
Cook Time: 70
Category: No-Bake Dessert Recipes
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice (1/12 of total)
Calories: 480
Sugar: 40g
Sodium: 320mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 35g
Fiber: 1g
Protein: 10g
Cholesterol: 140mg