Ingredients
1 (8 oz) packet Blue Raspberry Lemonade Mix
1 cup Fresh Lemon Juice
46 oz can Pineapple Juice
2 liters Clear Lemon-Lime Soda (e.g., Sprite or 7UP)
1 bag Gummy Fish (garnish)
2–3 Oranges, sliced (garnish)
Instructions
Combine blue raspberry lemonade mix with pineapple juice in a large punch bowl or container
Add fresh lemon juice and stir until mix is fully dissolved
Slowly incorporate chilled lemon-lime soda to preserve fizz
Toss in gummy fish and orange slices for garnish
Serve immediately over ice
Notes
Use a high-quality blue raspberry lemonade mix for best color and flavor
Fresh lemons yield better taste than bottled juice
Scale ingredients proportionally for different serving sizes
Adjust sweetness by reducing or adding soda as needed
Leftover punch can be stored in the refrigerator for up to 48 hours
- Prep Time: 15
- Category: Halal Recipes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 oz (1 serving)
- Calories: 95
- Sugar: 22g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg