Ingredients
8 ounces cream cheese
1/2 cup unsalted butter, melted
1 tablespoon graham cracker crumbs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
1/4 cup powdered sugar
Plenty of fresh berries (optional)
2 tablespoons confectioners sugar (to top)
2 tablespoons milk (slightly sweetened)
Instructions
Crush and press graham crackers into a pre-made springform ring.
Mix cream cheese with melted butter until smooth.
Add sugar and vanilla extract to the mixture.
Gradually add in whipped cream, blending until smooth.
Pour filling into crust-lined pan and smooth surface.
Chill in refrigerator approximately 4 hours or until set.
Whip powder and sugar with milk and pour over top.
Allow toppings to set briefly before serving.
Notes
Use softened cream cheese for smooth texture.
Chill at least 4 hours for best consistency.
Greek yogurt can be added for tanginess.
Add fruit compote or caramel drizzle as optional toppings.
This recipe works with vegan substitutes for dairy alternatives.
- Prep Time: 20
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 1.5g
- Protein: 10g
- Cholesterol: 90mg