Ingredients
Scale
Pre-baked 9-inch pie crust
1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping, thawed
3 ripe bananas
Instructions
In a large bowl, whisk pudding mix and cold milk until smooth (2 minutes)
Let pudding rest 5 minutes to thicken
Gently fold in thawed whipped topping
Spoon banana slices into the pie crust, covering the base and sides
Pour the pudding mixture over the bananas
Sprinkle remaining banana slices on top
Cover and refrigerate 1-2 hours before serving
Notes
Use overripe bananas for maximum sweetness
Substitute graham cracker or vanilla wafer crust if preferred
Non-dairy milk and whipped cream can be used for vegetarian options
Pie keeps refrigerated up to 3 days
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg