Ingredients
Scale
2 ripe bananas
2 cups whole milk
3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
10–12 vanilla wafers or mini graham crackers
1 cup ready-to-use whipped topping
Instructions
Whisk milk, sugar, cornstarch, and vanilla in a saucepan until it thickens.
Chill the pudding completely, about 1-2 hours.
Layer chilled mason jars with wafers, banana slices, and dollops of pudding.
Spoon whipped topping over each jar and crown with a banana round.
Notes
For vegan version, substitute milk with oat or almond milk and use coconut whipped topping.
For gluten-free, use certified gluten-free wafers and cornstarch.
Add a drizzle of caramel or chocolate sauce between layers for extra flavor.
Assemble 6-8 hours ahead but refrigerate until ready to serve.
- Prep Time: 15
- Cook Time: 10
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg