Ingredients
3 large ripe bananas, mashed
1 can (14 oz) sweetened condensed milk (halal-certified)
2 cups heavy whipping cream (cold)
1 teaspoon pure vanilla extract
1 small box (≈3.4 oz) instant vanilla pudding mix
1 ½ cups vanilla wafer cookies, crushed
Instructions
Mash ripe bananas in a bowl until completely smooth
Add sweetened condensed milk and stir until well combined
In a separate bowl, whip cold heavy cream with vanilla extract until stiff peaks form
Gradually fold whipped cream into banana-milk mixture until uniform
Stir in half of the crushed cookies
Transfer to a lidded container and freeze for 4-6 hours
Top with remaining crushed cookies before serving
Notes
Use very ripe bananas for optimal sweetness
If pudding mix contains alcohol (rare in commercial brands), check label or substitute halal-certified brand
Crush cookies first to avoid melting during mixing
Best consumed within 2 weeks for optimal texture
- Prep Time: 15
- Cook Time: 5
- Category: No-Bake Creamy Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (≈1/3 cup)
- Calories: 340
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg