Ingredients

Scale

2 (1/2 cup) containers Vanilla Ice Cream (soft serve recommended)
2 cups Crushed Vanilla Wafers (or flourless graham cracker crumbs)
4 medium Bananas (use frozen for caramelization)
2 cups Vanilla Pudding Mix (full-fat)
1 cup Heavy Whipping Cream (non-dairy substitute acceptable)
2 cups Cold Milk

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Instructions

Press half the crushed wafers into a greased 9″ springform pan to form a base layer
Freeze 1 container of softened ice cream on top of the crust for 15 minutes
In a bowl, whisk pudding mix with cold milk until thickened, then fold in 1/4 cup whipped cream
Arrange half the banana slices on the frozen ice cream layer
Repeat with pudding, remaining ice cream, and banana slices. Freeze for 4 hours

Notes

Use a hot knife dipped in warm water for clean slices
Chill all components 30 minutes before layering
Freeze raw wafer crust first (10 mins) for better layer adhesion
Substitute mango sorbet for a tropical twist
Ensure bananas have brown spots for optimal sweetness

Author: Tiramisu Cake
Prep Time: 25
Category: No-Bake Creamy Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 180mg
Fat: 18g
Saturated Fat: 12g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg