Ingredients
1.5 cups crushed graham crackers
1/4 cup granulated sugar
6 tablespoons melted unsalted butter
16 ounces softened cream cheese
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups diced tart apples
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Preheat oven to 350°F (175°C)
Prepare crust by mixing graham crackers, 1/4 cup sugar, and melted butter
Press mixture into 12 muffin tin cups
Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract until smooth
Divide filling between muffin cups
Top each with 2 tbsp diced apples, 1 tbsp brown sugar, 1/2 tsp cinnamon, and pinch nutmeg
Bake 25-30 minutes until topping is golden
Let cool completely before refrigerating 1 hour
Notes
Use digestive biscuits as graham cracker substitute
Dice apples into 1/4 inch cubes for even baking
Crust can be prepped ahead and stored in fridge
Store leftover mini cheesecakes in airtight container
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 12g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg